TURN YOUR KITCHEN INTO YOUR BANK ACCOUNT
Have you ever walked across stores shelves and wonder how big products brand name like Afro Spoon, Nutella, Goya, Bertolli etc. start? Have you ever ask yourself what path does the owners take to achieve their dream? What it takes them to have the recognition they have right now? Have your ever dream being that kind of owner?
Have you ever tell yourself: I know I can cook very well but I don’t know how I can monetize my passion or what path to follow ? have you ever have hands clapping for your famous recipe in the house but nothing in the bank account?
Have you ever felt frustrated and discouraged about finding a clear path to launch your food business despite all the efforts you put in gathering information? Or time spent to produce no result?
The 8 steps described in this book will show you the path to take your product from an initial recipe in your kitchen, bring it on the shelve and make money from it. This book will forge your understandings of purpose to decision making, along with market research, licensing, production process and financing.
Michele, the author, is a mom of 4, a business planner who also holds 2 engineering degrees. She is the CEO of Tropical Spoon LLC and she launched her first product Afro Spoon Hot sauce from her kitchen in 2019, currently sold in many stores.
By buying this book, you will benefit from her solid experience in food industry, born from her passion for cooking and the ambition to conquer the world with her products.